Enter to Win a Vee Mini 2 with LivingOnTheCheap.com

Carole Cancler,  a Seattle-area writer, is sponsoring a  drawing for a Vee Mini 2 at:

http://livingonthecheap.com/2012/12/win-vee-garden-container-gardening-system/

The drawing runs until 11:59 p.m. PST on Tuesday, December 11.

Carole has a broad range of experience, ranging from food science to software development. Her former company, Private Chef Natural Gourmet in Seattle, Washington specialized in frozen gourmet meals. Prior to that, Carole spent 11 years at Microsoft as a software engineer and program manager. Her writing expertise includes business intelligence, websites, newsletters, and recipe development.

Currently, Carole focuses on writing and consulting for the food and technology industries and teaches cooking classes. Her first cookbook, The Home Preserving Bible is available on Amazon.

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Vee Garden Launches Kickstarter Project to Create Sustainable Product for Urban Gardeners

Press Release: http://blog.vee-garden.com/press/pr_kickstarter_launch/

We just launched our Kickstarter project today in order to improve our design and create an injection-mold process that uses vegetable-based plastic. This Kickstarter project provides a number of rewards appropriate for gift giving.

For information about the Vee Garden project, view http://www.kickstarter.com/projects/162542040/vee-garden-dances-with-vegetables-0

Feel free to forward this information to any gardener or would-be-gardener you know!

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GMO or OMG?

As we hear the drumbeat of food institutions, agribusiness, the commodification of the entire food system, do you ever feel like we’re a part of a laboratory experiment?

Much of the food we eat is genetically modified to meet the demands of the marketplace instead of serving our needs and values.

Supermarket Apples

Sure, it’s cheaper, but at what cost? Think about it, we pay less for our food than people in any other country as a proportion of our household budget, but we spend more on healthcare than any other population. And healthcare costs are rising!!! In fact, since the end of WWII, our percentage of income applied toward the cost of food has been cut in half. However, for every percentage point drop in food cost , healthcare costs have gone up two percent. I don’t think we’ve gone so far down this path that we are without options. It all about the food system and how it relates to our lifestyle choices.
New trends are building momentum in response to these concerns, such as farmer’s markets, pea patches, Consumer Supported Agriculture (CSA) farms and co-ops. I think there might be even more movement toward gardening, but for the limited space and other constraints of the urban environment.
Enter the Vee Garden…

Vee Garden

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The Garden Evolves

The evolution of gardening makes sense when you consider the corresponding changes in communities and lifestyle. Based on my own experience dating back to the 1960’s, here’s an edited version of the past 50 years….

Single-row gardening

Single-row gardening

The French intensive gardening method gained favor over single-row planting as a logical response to the observation that in single row planting, the plantings occupied less space than the pathways. Planting a wide swath of seed instead of a single row grows more food without much more work or space requirements. This change was motivated by increases in productivity.

With the development of suburbs came square foot gardening. This method uses planning based on an understanding of plant habits. Garden design accommodates scale and the proportion of plantings in relationship to surrounding plants and optimizes the use of space. The focus here is an efficient use of the garden area.

Raised bed gardening

Raised bed gardening

Then came raised-bed gardening, giving structural definition to the designated garden plot. This style of gardening focuses on control of the soil.
More recently, there are discussions focused on trellising with even less square footage allocated to the garden and looking vertically to expand the growing opportunities. This method innovates on earlier systems.

Currently, the conversations have moved to container gardening. This makes perfect sense with the postage stamp locations presented by urban life and a synthesis of the gardening knowledge to date. We don’t have time for tending gardens, nor the space for tools and equipment, nor do we need to garden for the same reasons. The modern gardener wants convenience.
Given where we are today, the Vee Garden accommodates the urban gardener perfectly….drawing upon the best practices of the past and injecting some new, creative ideas.

Vee Garden

Vee Garden

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Water

I see four major environmental components in the garden, each of which we can control to some degree. These four components interact in complex formulations to promote successful growth of plant life . These components are: water, light, temperature, and nutrients. Changes to one of these components alters the function and requirements of the others. They are interrelated in sustaining plant life and each works best within a certain optimal range. Furthermore, each component functions differently with depending on the plant type. Successfully managing these environment components might be one of the best arguments for container gardening, and the Vee Garden system in particular.

Let’s look at water….if your plants aren’t looking healthy and you want to troubleshoot the cause, start by looking at the water. What is the water source, the watering routine, and how well does the soil retain moisture? Most of the poor performance of gardens relates in some way to watering routines.

Here’s an effective method of watering a Vee Garden, or any container garden really: when watering by hand, dowse each of the planting orifices of the container. This breaks the surface tension of the soils. Then water the container a second time more generously. When plants are grown in a container, the soil in contact with the container walls can dry and shrink. Dampening the soil swells the organic components and promotes a more homogeneous absorption of water by slowing the flow applied during the second watering.

There are laws of physics that govern how water behaves. Water will move in ways which can sometimes surprise you. Surface tension resists gravity, so water doesn’t enter the soil as you might intend, but simply run off the plant.  Capillary action defies gravity by allowing water to move upward. The soil and roots of the plant wick water upwards so any puddling of water at the bottom of the container can still potentially reach the plant.

My strategy is to provide reasonably soil good drainage by using a balance of organic and inorganic components that maintain a loose granular texture. This combination allows the soil to forgive the application of too much water. Buried deep in the Vee Garden system, is a reservoir to retain a modest amount of water once the container is thoroughly watered. This water reaches the plant through capillary action in the soil and root system and maintains a more constant level of moisture at the root zone.

Our plants, planters, and garden reply on us to look out for them. The Vee Garden, with the built in safeguards, makes the job easier. As we understand what our plants need, growing healthy plants always gets easier.

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Approaching the garden with equal parts strategy, design, and management

With the Vee Garden or with gardening of any sort, as with most things in life, we learn best by doing. The mistakes and success repeat themselves with every plant, garden placement, and season. This is slow food. We’re in it for the long game. Gardening is not about instant gratification, but a much deeper sense of fulfillment and understanding of the Big Picture. It helps to have the right tools and some skills, but more than anything else, having an awareness of the challenges facing you and an ability to adapt to circumstances. Think of it as evolution observable in your lifetime.

Rather than attempting to discuss every variable of the gardening experience, I will speak to my experience, my geography, and the specific challenges I’ve faced.

I have two distinctly different areas on my property here in the Pacific Northwest, each with signficantly different microclimates.

  1. Vee Garden on Garage Roof

    30′ x 30′ garage roof

    A 30′ x 30′ flat, torch-down garage roof, which receives six hours of direct morning light for four months of the year.  It is well ventilated and enjoys a warmer , drier version of the local weather.

    .

  2. Vee Garden Lower Garden

    The lower garden is for plants that enjoy cooler temperatures.

    A 40′ x 60′ site cozied up to a wetland area; a wild habitat with impossible soils for any kind of Spring access. This area only receives  sunlight from early afternoon into the evening, about six hours, but the treeline of Douglas-fir and Big Leaf maple on its southerly border only allows for a three-month season, with a cooler, moist microclimate year-round.

Knowing these conditions is the starting place for my garden layout and plant selection strategy. Neither of these two sites offer optimal growing conditions. I can accommodate these sites with good choices and management practices through the season. I want to restate my earlier point… successful gardening is not a ‘one-year plan’ , but rather, a one-year-at-a-time plan. Building soils and understanding the garden site, combined with a deeper understanding of each type of plant takes time. The goal of your first season, and this applies to both new and experienced gardeners, is to find your ‘legs’.  Pay close attention to how the plants respond to the essential inputs of water, nutrients, temperature, and light.

With the Vee Garden design, there’s less time spent cultivating , weeding, dealing with pests, or bending and backbreaking toil. I spend the time I save from these chores simply watching, listening, studying, and primping. With each plant having a defined growing space , soils, and microclimate management, it’s easier to see the benefits or hazards of too much or too little of each resource. It becomes easier to experiment with every variable of the plant and its needs.

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revisiting the executive summary

So maybe in the fourth year of developing the Vee Garden , I’m coming to a new understanding of its potential and its place in the bigger scheme of things. Maybe a new executive summary that defines ,succinctly, the design and objectives, is due for that update. Not that the original concept has changed, but that I can see more clearly the applications for this unique contribution to gardening and food.
These four years have provided some ‘proof of concept’, generated many answers and created a tool for asking and answering alot more questions. For that matter, I feel like I’ve just started to scratch the surface of what the seemingly limitless variables this garden design might hold.
It’s a good idea to outline some of the key themes that I’ve landed upon in trying to define the system for purposes of my own exploration:
1.) A kit of parts- because of the diversity of plants found in the typical garden (and all of these different types of plants have a wide range of individual needs and habits) it seems like the gardening methods that address the garden space as a two-dimensional , one-size-fits-all approach could be improved upon by catering to the uniqueness of the different plant types.
To accomplish this task, as a gardener, It’s alot harder to tweak so many variables without first defining the ‘plant’, the microclimate and the soil, then having the facility to isolate and manage each of these variables to some degree.
2.) Having a flexible system that can respond to use and abuse is a good start, but more important is the modular, light-weight portability. The usefulness of this characteristic is both for a configuration of plantings that optimizes microclimates, but also can be managed to create microclimates.
3.) One key feature of the garden design provided by the Vee Garden System is its vertical structure with varying levels of planting wells. In the upper portions , heat-loving plants which form a canopy. In the mid and lower planting wells , smaller understory plantings can take advantage of the partial shade which might serve their growing conditions.
4.) The notion of planting strategies that explore the companion planting opportunities that serve this terraced effect can allow for a wider variety of plant material and , also, increase productivity.
5.) This layering of plants within the same structure gives rise to a consideration of soils for each of the different planting wells- if the soils are separate or designed to be contiguous. The management of nutrients and water conservation can be more easily considered.
6.)Starting the season with good soil is important, but the ability to improve the soils and have the decomposting micronutrients readily available to the plants during the growing season is key to the gardener and the garden. The essential definition of sustainability. Redefining permaculture. Defining a unique ecosystem.
7.) In managing these soils, along with the attention to soil quantity, the flexibility of the system can , also allow for variables in soil depth/ volume to accommodate the needs of individual plants.
8.) With all these variables and the ability to create and manage limitless combinations, there is also the choice ,during the growing season, to move and reconfigure the individual planters as a response to unforeseen circumstances ( ie. poor planning in the beginning or unexpected consequences of greater or lesser than anticipated growth of specific plants, requiring an adjustment).
9.)Of course, one of the greatest features of this system , is that it’s completely containerized. It sits on any flat( or relatively flat) surface where there can be found a source of water, heat and light , adequate for plants.
early season early season  mid season

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last looks at the vee garden as the season comes to an end

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waste not…a closer look at what a garden can contribute

So here’s the mantle I’m gonna take upon myself….I’ve created this unique tool that’s all about empowering people to provide for themselves and those they might care about, in more places with greater variety. Traditional gardening has been re-engineered for dense,vertical , urban lifestyles. Good starting place. With this assumption that we, now, have the ability to grow more foodstuffs, let’s re-examine, also, these paradigms; the average garden is comprised of this mass of vegetation of which we only harvest and consume, maybe 10%. The rest of the plant material is dismissed as under-ripe( never reaches its prime maturity), or over-the-hill( bolts/goes to seed), or, it’s the part of the plant that we just don’t traditionally use. Let’s think some more about this premise. I’ve addressed the ‘green tomato’ and will continue with that quest, but what about the leaves of broccoli and cauliflower? What about the seed heads and all that other leafy material we don’t give a second thought to? Granted, there’s some nasty stuff we can “pass” on , and even some very unhealthy green stuffs, but there’s alot that we just overlook because of cultural bias and lack of imagination. It reminds me of the things we disabuse that are delicacies in other parts of the world…..my personal story: being raised in parts of Europe and North Africa, I had the GOOD fortune to taste calamari ( squid). Back in the early 70’s ( into the 80’s), the only place I could find squid (in the Seattle area) was in a bait shop. A 5-pound, frozen block for $1.25. Now, you’d be hard-pressed to find a restaurant that doesn’t serve a 3-ounce portion as an appetizer for 5-6 bucks. Snails….escargot. Let’s re-examine this mindset.

   Cream of Everything Green Soup

Just one thought- this is that black dress or khaki pants- dress it up or dress it down- just an elegant foundation to be accessorized or kickin’ around plain and simple…

Let’s call ”GREENS” (not the nightshade family- tomatoes, potatoes, eggplant peppers, etc) just about anything that isn’t woody and too fibrous. Some suggestions: all salad-types that have started to bolt( stem and flower), the leaves of brassicas that have been harvested(cauliflower, broccoli, kohlrabi), root greens( beets, turnips, radish, rutabaga) , under-ripe peppers and tomatoes, herb leaf and flower, leeks,onions and chives( tops and bottoms, of course …cleaned well).

  • 6-cups of these things coarsely chopped
  • 3 Tblsp butter ( or other fat- bacon, oil)
  • saute’ until tender on medium heat
  • 1 cup white wine( some experimenting here it’s about that pairing of flavors thing)
  • simmer to reduce until the liquid almost disappears
  • 3Tbsp flour….stir to create the roux and continue stirring for 3-5 minutes
  • 2-cups ½ an ½  stir to incorporate to thickening point
  • 2-cups chicken stock( or vegetable stock)
  • ¼ cup vinegar( use a mild acid type with a little sweetness- rice wine or white balsamic, maybe)
  • salt and fresh ground pepper to taste
  • puree’ the whole thing with your kitchen device
  • simmer a while, add more liquid if needed, as a soup, or…you now have a white sauce to use for some other application: on pasta or pizza, over chicken or fish or potatoes
  • or: dress this simple soup with a dollop of pesto (subject of another posting) , smoked salmon, crumbled bacon or truffle oil.

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season’s end tomatoes…the pay-off

Was just exchanging e-mails with a gardener friend.  We want to get together to debrief after the season. Evenings are getting cooler,days getting shorter, sun’s sinking just behind the treeline. The Garden’s crashing.  Just like that, warm and sunny a week ago and now I can see the end.  Lot’s of green tomatoes….an unfinished life.  If I could define a season of gardening, it would be in the ripe, plump, sweet form of a tomato.  There’ll be lots of time to get together and talk about the season of challenges later….it’s harvest time, now.

some oven-dried tomatoes, a little sea salt and olive oil

180 degrees untill done( maybe 5 hours) then leave in oven for another several hours

this is how I save my tomato seed

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Filed under recipes, Tomatoes, Vee Garden Tips